Lobster and Baluga caviar. Himalaya’s pink salt and hand made mayonnaise. 220g of Kobe wagyu beef, minced with 60g of New Zealand venison, and, at his center, brie and black truffle. Canadian lobster and iranian saffron. bacon coated with maple syrup, along with beluga caviar and a hickory smoked duck egg. The bun is seasoned with Japanese matcha, which is a kind of powdered green tea, and mayonnaise The garnish is a mango and champagne jus with grated white truffle. Everything covered with edible gold leaf.
Here’s to you the “Glamburger”, from “Honky Tonky” restaurant in Chelsea, London, for 2618 calories. The cost? 1400€!