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FLAVOURED EDIBLE GOLD WITH WHITE TRUFFLE FOR CIBUS 2016

Truffle-flavoured co-branding.

Manetti and Savini Tartufi present a new product for CIBUS 2016: flavoured edible gold with a white truffle taste!

The eighteenth edition of CIBUS 2016 shall take place from 9th to 12th May in Parma, the biggest national and international event dedicated to Italian food, organised by Fiere Parma and Feder Alimentare. It shall host three thousand exhibitors and two thousand buyers from every continent, with a rich line up of events including show cooking, tastings, workshops and themed conventions.


CIBUS 2016  is an occasion to present the white truffle flavoured edible gold a co-banding project between Giusto Manetti Battiloro, a company which produces gold and silver leaf, and Savini Tartufi, based in the Pisa province, Tuscany, internationally renowned for the production and sale of truffles.

This event is brimming with novelties, including focus on organic, gluten-free and vegan products, another section entirely dedicated to fish and eco-share products, and not least, seven of Italian gastronomy’s most virtuous producers who have decided to reunite to exchange ideas on future projects and objectives.

The culmination of this collaboration is white truffle Gold Chef, an innovative and elegant product which also unleashes natural forest fragrances. The richness and brilliance of gold enriched by the aroma and deliciousness of truffle: a luxurious speciality product which confers a unique light and richness upon dishes:23 kt white truffle flavoured edible gold crumbs.

Edible gold as well as one of the main decorative elements in the kitchen, thus becomes an ideal element which confers a unique flavour on all kinds of foods and beverages.


23 kt flavoured edible gold crumbs package by Manetti and Savini Tartufi CIBUS-2016-SAVINI-MANETTI-FLAVOURED-EDIBLE-GOLD-CRUMBS-23-KT CIBUS-2016-FLAVOURED-EDIBLE-GOLD-SAVINI-TARTUFI-GIUSTO-MANETTI-BATTILORO CIBUS-2016-SAVINI-MANETTI-WHITE-TRUFFLE-FLAVOUR-EDIBLE-GOLD


flavoured edible gold crumbs at cibus 2016


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