After the “24 Carrot Cake” featuring 24 mini carrots covered on a dark chocolate glaze with 24 carat gold leaf from the Manetti edible gold range, it is the turn of Doughnuts, or Donuts, the fun American treat, to shine. Straight from the Style Me Pretty Website here is the recipe for decorating and packaging your Doughnuts.
First you need to glaze the doughnuts , after which you can decorate the glazed surface: use the tweezers to sprinkle pieces of edible gold leaf over the doughnuts. The precious gilded doughnut is ready; now you can create the packaging: cut the card into a round shape and use the glue spray to stick the paper circle onto your desired support. Carefully place the doughnut with edible gold leaf into the jar or package. Lastly cut some gold ribbon and position it to close the package.
And voilà, your doughnut is ready!
Here is the entire video illustrating all decoration and packaging phases.