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Edible gold catalogue

The Giusto Manetti Battiloro eatable gold catalogue consists of four different formats in 23-carat gold or pure silver. Apart from the classic leaf measuring 86 mm x 86 mm, three formats are available – dust, crumbs and flakes – of various sizes for maximum versatility when applying. All products in the Giusto Manetti Battiloro food line are certified by the LGA laboratories and comply with European standards as food colours for the decoration of food and drink.

Edible Gold Powder 23 kt

Food Store

 

Available in packages of 125 or 200 mg.

Powder is the type of gold most suitable for decorating all kinds of chocolates, desserts, flûte of Champagne.

The innovative package in shaker lets an easy application of gold in every occasion, from the preparation of the dish to its decoration.

Edible Gold Powder 23 kt

Ho.Re.Ca.

 

Available in packs of 1 or 3 gr.

The powder is the most suitable type of gold to decorate all kinds of chocolates, desserts, champagne flutes.

We recommend the application through a shaker with holes of dimensions suitable for the size of the product.

Edible Gold Powder 23 kt

Industrial

Powder is the type of gold most suitable for decorating all kinds of chocolates, desserts, flûte of Champagne.

Edible Gold Crumbs 23 kt

Food Store

 

Available in packages of 125 or 200 mg.

Crumbs are the most versatile gold format.

Ideal for garnishing dishes of all kinds, from appetizers to desserts, cocktails, and drinks, they are often used to embellish bottles of liqueurs and spirits.

The convenient spreader allows application in the desired quantities without the risk of wasting the product.

Edible Gold Crumbs 23 kt

Ho.Re.Ca.

 

Available in packs of 1 or 3 gr.

Crumbs are the most versatile gold format.

Ideal for garnishing dishes of all kinds, from appetizers to desserts, cocktails, and drinks, they are often used to embellish bottles of liqueurs and spirits.

We recommend the application through a shaker with holes of dimensions suitable for the size of the product.

Edible Gold Crumbs 23 kt

Industrial

Crumbs are the type of gold most versatile.

Ideal for garnishing dishes of all kinds, from starters to desserts, cocktails, drinks.

They are often used to add sparkle to bottles of champagne, liqueurs and distillate bottles.

Edible Gold Flakes 23 kt

Food Store

 

Available in packages of 125 or 200 mg.

The flakes, given their size and brightness, are used by those who want to give special lustre to their own flow. Ideal for preparing “fusion” dishes and recipes.

The application is recommended using metal or bamboo kitchen tweezers.

Edible Gold Flakes 23 kt

Ho.Re.Ca.

 

Available in packs of 1 or 3 gr.

The flakes, given their size and brightness, are used by those who want to give special lustre to their own flow.

Ideal for preparing “fusion” dishes and recipes.

The application is recommended using metal or bamboo kitchen tweezers.

Edible Gold Flakes 23 kt

Industrial

Flakes are ideal for adding a touch of light to main courses, given their size and brightness.

Perfect for “fusion” dishes.

For an accurate application of the flakes on the dish are suggested common kitchen-tweezers.

Edible Gold Leaf 23 kt

Food Store

 

Available in booklets of 5 leaves each.

Measuring 86 x 86 mm the edible gold leaves are known to have been used by Gualtiero Marchesi for his famous risotto.

Used also to cover cakes and desserts of any kind.

The leaf is placed on a tissue paper that facilitates and speeds up its grip and application.

Edible Gold Leaf 23 kt

Ho.Re.Ca.

 

Available in booklets of 25 leaves each.

Measuring 86 x 86 mm the edible gold leaves are known to have been used by Gualtiero Marchesi for his famous risotto.

Used also to cover cakes and desserts of any kind.

The leaf is placed on a tissue paper that facilitates and speeds up its grip and application.

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