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Ho.Re.Ca.

Line designed for those who need to use large amounts of eatable gold in refined and elegant packaging.

This line is designed for professional use and in particular for restaurants, hotels, catering facilities and events.

Edible Gold Powder 23 kt

 

Available in packs of 1 or 3 gr.

The powder is the most suitable type of gold to decorate all kinds of chocolates, desserts, champagne flutes.

We recommend the application through a shaker with holes of dimensions suitable for the size of the product.

Edible Gold Crumbs 23 kt

 

Available in packs of 1 or 3 gr.

Crumbs are the most versatile gold format.

Ideal for garnishing dishes of all kinds, from appetizers to desserts, cocktails, and drinks, they are often used to embellish bottles of liqueurs and spirits.

We recommend the application through a shaker with holes of dimensions suitable for the size of the product.

Edible Gold Flakes 23 kt

 

Available in packs of 1 or 3 gr.

The flakes, given their size and brightness, are used by those who want to give special lustre to their own flow.

Ideal for preparing “fusion” dishes and recipes.

The application is recommended using metal or bamboo kitchen tweezers.

Edible Gold Leaf 23 kt

 

Available in booklets of 25 leaves each.

Measuring 86 x 86 mm the edible gold leaves are known to have been used by Gualtiero Marchesi for his famous risotto.

Used also to cover cakes and desserts of any kind.

The leaf is placed on a tissue paper that facilitates and speeds up its grip and application.

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