Available in customized quantities starting at 10 grams, this line is designed for those who use large quantities of edible gold.
Edible Gold Powder 23 kt
Powder is the type of gold most suitable for decorating all kinds of chocolates, desserts, flûte of Champagne.
Edible Gold Crumbs 23 kt
Crumbs are the type of gold most versatile.
Ideal for garnishing dishes of all kinds, from starters to desserts, cocktails, drinks.
They are often used to add sparkle to bottles of champagne, liqueurs and distillate bottles.
Edible Gold Flakes 23 kt
Flakes are ideal for adding a touch of light to main courses, given their size and brightness.
Perfect for “fusion” dishes.
For an accurate application of the flakes on the dish are suggested common kitchen-tweezers.