GOLD LEAF PRODUCTION

Gold leaf is obtained through alchemy: its production requires exceptional craftsmanship, sophisticated technologies, and an in-depth knowledge of the secrets of an ancient craft, which is constantly evolving.

High quality gold leaf is obtained through a long and complex process: at least ten hours of processing are required to gradually reduce the thickness of gold, silver and other precious metals.

It all starts with pure gold, which is melted along with other noble metals (such as copper and silver) at a temperature of over 1000°C. Once liquefied and amalgamated, the various components form an alloy, which is poured into the moulds and left to cool. This is how the ingots are obtained, whose colouration varies depending on the quantities of the individual noble metals utilised. The alloys’ proportions are often dictated by ancient recipes, which are carefully guarded by each manufacturer.

Discover the entire range of manetti gold leaf colours

The ingots are then “blanked” by passing them through the cylinders, which transform them into strips a few tenths of a millimetre thick. This is followed by an additional rolling phase, which reduces the metal’s tension by subjecting it to heating and cooling cycles. During this phase the strips become so thin that they can only be measured in microns.

This is the point at which the most delicate and characteristic phase of the process begins: the beating. The gold strip is cut into small stamp-like squares, and is inserted between sheets of paper, after which it is subjected to numerous beating cycles using mechanical hammers, which spread it over the surface of the paper, thinning it even further.

Now only a few tenths of a micron thick, the gold leaf is ready for the final step, during which the strength and skill of the gold beater come into play. In fact, the finishing phase is still carried out entirely by hand: synchronising the striking movements with their breathing, and using different types of hammers of different shapes and weights, the gold beater flattens the surface of the sheets until they’re impalpable and smooth as silk.

Finally, the gold leaf is placed on a cushion, cut by hand using a double-bladed knife called a “carretto”, and is inserted into the traditional paper booklets.


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Gold leaf booklets

Available in various formats and thicknesses the genuine gold leaf booklets are ideal for restoration, for oil gilding and water gilding on elaborated surfaces and for transfer leaf application on flat surfaces both indoors and outdoors. Each booklet contains 25 leaves.

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Gold leaf booklets

Gold leaf rolls

Ideal for rapid and accurate gilding of large, flat surfaces, gold leaf rolls are easy to cut into the size needed for each application.

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Gold leaf rolls

Gold powder and shells

To apply with a brush, powders and shells are the best formats for any retouching and for carved or highly irregular surfaces.

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Gold powder and shells

French cut leaf

Preferred by the most expert gilders, the French cut leaf is especially popular on the French market. Each book contains 25 leaves.

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French cut leaf

Extra thick gold leaf

Resistant to very high temperatures, extra thick genuine gold leaf is used for artistic decorations on glass. Each book contains 25 leaves.

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Extra thick gold leaf

Retail leaf books

The Giusto Manetti Battiloro range has been enriched with a new range for retail and distribution in the world of gilding.

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Retail leaf books