Gold and silver leaf, flakes, crumbs, and dust, for an entirely new food experience. […]
SPLENDOUR AT THE TABLE: THE INTERNATIONAL LAUNCH OF GOLD CHEF EDIBLE GOLD AT THE MILAN WORLD’S FAIR

Gold and silver leaf, flakes, crumbs, and dust, for an entirely new food experience. […]
A research from the review “Nature” […]
The company contributes to the restoration of the Florentine Mannerist’s masterpiece by donating its gold leaf […]
The restoration of the ceilings damaged by the 2011 earthquake was completed with 12 thousand 23kt gold leaves […]
The luxury food in gold leaf. […]
Gold leaf history started with the use of gold leaf in sculpture or painting and dates back to Egypt. […]
As in many Western cultures, even in the ancient Orient gold always played a major role in the decoration of votive figures. […]
A large exhibition celebrating the beauty of the Islamic people’s weaponry and armour will be on display at the Stibbert Museum in Florence until January of 2015 […]
The leaf Manetti shines on the Dome since 400 years. […]
Barbara Ross-Innamorati designs a collection of gold leaf jewellery that reinterprets the ancient gilding tradition with a contemporary style […]